 Avocado Oils such as The Grove are fast becoming the choice of many Chef's from around the world. Silvana Franco had this to say about Avocado Oil in the September 2003 edition of the Tesco Recipe Magazine. "My two favourite things at the moment are Avocado Oil, which I use instead of Olive Oil and harissa - a Moroccan chilli paste"
Recently described in a scientific magazine as "the new wonder oil" bringing health, taste and natural goodness together, in a new format. Avocado Oil such as The Grove is amazingly versatile, with many special attributes to distinguish it.
Now, you can obtain a 100% pure, natural, New Zealand, cold pressed extra virgin gourmet oil from this special fruit.
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